WWOOFing in Jumilhac-le-Grand, France

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Yup, I’m that weird girl who felt the need to go back to a goat farm in a very small town in France.

My first wwoofing experience was so unexpectedly eye-opening that instead of taking the risk and trying a new farm, I went back to the same one. I made a connection with the people and animals at this farm so I wanted to return. It was cool to come back and see what had and hadn’t changed since about a year and a half ago, and to increase my knowledge of the organic lifestyle. If one of the main goals of wwoofing is to inspire people to incorporate organic and sustainable activities into their daily lives, then they have succeeded. I am planning to try to grow some tomatoes and herbs on my terrasse next spring/summer, and I want to make an effort to eat more seasonally.

That's me leading Olek the horse and Génoise and Éra the cows

That’s me leading Olek the horse and Génoise and Éra the cows

As a non-vegetarian and a non-pet owner (although I want my own cat so bad), I am not the most animal-obsessed person in my life. I really enjoy being around animals though – being more familiar with the farm this time around allowed me to pay attention and form little bonds with individuals goats and other animals. There was a 2-month old baby boy goat who was allowed to stay with the 100 or so lady goats. We quickly became “friends” during la traite, since he would come up to me and want to be pet, and try to eat my clothes. So adorable! I had to be reminded several times that he would grow up to be a huge goat and no, I could not take him back to Paris with me. Sadface.

He has no name yet but it's the year of J names

He has no name yet but it’s the year of J names

As part of the work team of the farm for the week, I witnessed the highs and lows of life on the farm. One day, most of the goats escaped from a field with normal grass to a neighboring one that held a different type of grain, not to be consumed at this time of year by the goats. The following day, they had horrible diarrhea – it was pretty disgusting. Gundula, Louise, and Maëva handled most of the dirty work, but I did help a bit with la traite and was terrified that they would poop on me (one of them did on Gundula!). The daily cleaning of la chèvrerie took much longer that day since we needed to put a ton more hay and straw down to absorb it all. More importantly, the reaction to the grains that caused them to get sick is potentially fatal, and can also have effects on the goats’ milk production. Luckily, they healed the next day, but it was a smelly reminder of the perils of farming. Just like that, all the “tools” needed to produce one’s product could perish.

bio

bio

On to less stinky subjects…it was a good choice to come in the height of summer. I ate fresh, organic, local tomatoes, zucchini, peppers, and onions in some form every single day. The mirabelle plum trees were perfectly ripe, and Maëva taught me to shake the branches to make the ripest fruit fall. She hadn’t even been tending super well to her garden since she has been so busy, but there were still mint leaves to be plucked up as an all-natural breath freshener, and other herbs and veggies that we could “harvest” and use at our whim. Over at the farm, I made a salad one day using a big head of lettuce that I picked out of the garden. We went blackberry picking and managed to grab a whole kilo, enough to make 5 small jars of jam. I’ve already finished one! I could go on and on, but basically, gardens are awesome and I’m wondering why the hell I live in Paris?! Hopefully I can live somewhere with garden space at some point in my life.

Organic vegetables at the Sunday market in Jumilhac-le-Grand

Organic vegetables at the small but mighty Sunday market in Jumilhac-le-Grand

I loved getting to know some of the people in this town, inhabited by 1200 people (according to Wikipedia). Maëva is friends with the coolest people – the other organic farmers (we had apéro at the produce guy’s house, that he rebuilt himself with his wife), people who make homemade pizza in wood-fire ovens located in a squat, the guy who delivers homemade organic bread for €2. I got the gossip about everyone we saw, down to the bitchy butcher’s wife.

A trio of organic purveyors at the market

A trio of organic purveyors at the market

I’m so happy I went back to the farm. Not only was it great to see everyone again, but if I randomly was forced to drop everything and run a goat farm, I feel like I would be well-equipped to do so. And I’m no longer under the delusion that living in a small town is as boring as we make it out to be. There are plenty of advantages to a lifestyle outside of a big city, things that I forget about when I’m in my hectic Paris rhythm. It’s just nice to remember that there are other ways to live in the world, in case I ever tire of big-city life.

CHEESE

CHEESE

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