I’ve been insanely busy with school, my internship, and my volunteer work on the Board of my choir. Thus, not much time for blogging these days.
Recipes I’ve made lately that I might get around to posting include balsamic-roasted mushrooms with special umami salt as well as brown-butter cookies with pistachios and chocolate, although I wish I had dried cherries or candied orange rind to put in there too.
I’m in crunch mode for my mémoire so I’ve been rotating through cafes, libraries, and my bedroom.
I highly recommend Dose on the rue Mouffetard, even though it’s small. The baristas are so nice (they tutoyer-ed me!) and they have a stamp card (I’m a freak and I actually save up frequent buyer things to get my perks). And obviously good coffee.
And I love Institut Finlandais, right next to my Sorbonne classes. The baristas are very nice and I like how spacious it is. They have nice art exhibits on the giant wall and in the front you can buy cute expensive pillows and such.
Back to work!