In December, I decided to check out this noodle place I’d read about on Girl’s Guide to Paris. I met up with Phoebe to try it for the first time; she was running late, so I stood outside and noticed that one of the chefs was making the noodles I was about to eat by hand! I quickly became engrossed as she took a large chunk of dough in her hands and stretched her arms wide, pulling the dough with her as she went. She did this repeatedly until she had an armful of noodles. Who knew it was so simple?! Every so often she would look up at me and smile, and I’d try to slyly look away and pretend I wasn’t drooling.
Phoebe and I sat at one of the tiny tables and we both ordered the noodle soup called “Zati” that is made with spicy ground pork. It’s hard to know which aspect of this amazing soup to devour first – the spicy and flavorful broth, the chewy and salty noodles, the meat and beans hidden throughout, or the sprinkling of onions and cilantro that freshen it up.
This is embarrassing but the following fact will illustrate how good this place is: I went to Happy Nouilles three times in three weeks and returned a fourth time last weekend. It snowed for a few days last week and I was chilled to the bone. I knew this soup would be the perfect thing for a snowy Saturday. Now I’m hoping it snows again so I can return, although if it doesn’t I’ll probably go anyways. 🙂
95 Rue Beaubourg
metro Arts et Métiers
*be aware that it’s usually packed and there is not much space between each table – not the most comfortable dining experience but delicious all the same