At the pacs party, there was lots of delicious food, including this hummus. I was surprised to find out that Kelly made it herself – in her shiny new food processor. Young adult life these days is such that appliances are a total luxury. I can’t wait until I won’t have to save up to buy even the smallest items, like a zester. Sigh…I may be totally broke, but I also have the freedom to move to France, so I will stop complaining!
Kelly thought of this recipe herself. It’s very simple but VERY delicious. You’ve been warned!
Sundried Tomato Hummus
2 cans of chickpeas, drained and rinsed
1 clove of garlic, peeled and roughly chopped
1 small package of sundried tomatoes
the juice of one lemon
In the bowl of a food processor, add the garlic, 1/2 can of chickpeas, and some of the sundried tomatoes. Pulse a few times until garlic is distributed.
Add the rest of the chickpeas and blend. Add more of the sundried tomatoes and the lemon juice, salt, and pepper all to taste.
Add olive oil until it reaches the consistency you want. Serve with pita, chips, veggies, or a spoon!